Wednesday 25 April 2012

A Tale of Two Hotels – An example for why one size does not fit all (and never will)


Once upon a time there were two five star hotels in two major cities within the Asia Pacific region. They both had around 500 rooms and operated under well established brands within their respective markets. Both revamped and upgraded their in-room entertainment systems along similar parameters, albeit with some small but significant differences.

Hotel A wanted a system heavily reliant on video on demand content that featured an extensive selection of Hollywood blockbuster movies as well as Asian and Western adult, on top of some standard interactive hospitality features, such as weather and world time.

Hotel B also wanted to have Hollywood and Adult content, but was more interested in using technology in an innovative way to offer services such as interactive in-room dining and second screen applications that can be accessed through a tablet.

A few months after both hotels introduced their new systems, a look at how the two compare gives some surprising insights. 

Let’s take VOD hit rates first. Hotel A scores average monthly VOD hit rates of around 5% and healthy revenues in the 5-digit US$ range, almost suggesting the heyday of VOD hit rates in hotels are back again. The hit rates for Hotel B on the other hand, are limping along at a low 1.2%, much more in line with the picture of declining VOD revenues hotels have been reporting over the past few years.

So what’s the difference between Hotel A and Hotel B? Hotel A was aware that it was particularly popular with regional business travelers and consequently ensured that the entertainment portfolio was well stocked to meet this demographic’s preferences. They also adopted a flat-rate content business model that allows them to price their VOD library at a premium and thus make the most of the demand for this service.

Hotel B, on the other hand, is located within a prime shopping district and is frequented primarily by shoppers, honeymooners and families – not the demographic that would necessarily watch movies in the hotel room (and certainly not adult ones) when there are plenty of things to explore around the hotel. 
The key here is that Hotel B recognised this not be a disadvantage– quite the opposite. Being aware of the fact that VOD would not be a prime contributor to the bottom line, Hotel B decided to offer Hollywood VOD free to guests, creating instant, albeit more intangible value. I wrote in previous emails how Free to Guest (FTG) VOD is an inexpensive option for hotels to gain brand differentiation that can be more valuable than the (inevitably) declining revenues generated by offering it as a chargeable item (not to mention the administrative effort attached to managing the usual revenue share business model). 

And Hotel B did more. It focused on other interactive features that would not only enhance the experiences of their specific guest profiles but also add to the bottom line. Using the Second Screen, where guests can stream all hotel-specific features, including TV and VOD, on their iPad within the hotel for the duration of their stay prove to be a big hit. So did the interactive in-room dining menu that enables guests to order room service straight from their TV screen, which increased the overall in-room dining revenues significantly.

The moral of the story is of course that one shoe doesn’t fit all. If you feel ham-strung by declining VOD revenues because your demographic simply doesn’t want to watch anymore, offer it for free and get some brand mileage out of it. But if your guests are heavy users of VOD, maximise this revenue opportunity by stocking up your portfolio with appropriate selections and revise your business model. 

There is no doubting that content consumption as a whole is in a state of flux. However, as I said before, it will be some time until a business model emerges that connects the technology, delivery mechanism and content available today in a meaningful way that is also applicable at an enterprise level. Until then, hotels shouldn’t shy away from using the available features and services to differentiate themselves and add to the bottom line.

As long as the approach is not of the one-size-fits-all variety, that is.